The Effect of Post-Harvest Treatment of Camellia Fruit on Quality of Camellia SeedChinese Full Text
Ma Li;Zhong Haiyan;Chen Yongzhong;Peng Shaofeng;Zhu Ningke;Chen Longsheng;Wang Rui;Central South University of Forestry and Technology;Hunan Academy of Forestry;
Abstract: The effect of three treatments including shuck- tedding,ret- tedding and tedding on water,oil content,soluble sugar,starch,soluble protein,fatty acid composition and acid value of post- harvest camilla seed was studied. The results showed that: ret- tedding treatment was in favour of improving oil content,which was higher 2%than shuck- tedding treatment and tedding treatment. The water of camellia seed remained about 10% after three post- harvest treatments. The greatest drop in the water was sh... More
Keywords：
- Series：
(B) Chemistry/ Metallurgy/ Environment/ Mine Industry; (D) Agriculture
- Subject：
Forestry
- Classification Code：
S794.4
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