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Multi-perspective Analysis and Teaching Conception of Name of Chinese Dishes

韩健

吉林大学

Abstract: Language is an important tool for recording culture, and is a vital part of culture.The goal of teaching Chinese as a foreign language is to cultivate foreign learners toobtain communicative ability in real environment. As a result, in recent years, theimportance of cultural course is featured. I found some primary-level learners hadsome difficulties ordering food when I was teaching them Chinese as a Chineseteacher during the past few years. In order to help the learners know Chinese culturebet... More
Keywords：

Name of dishes; teaching Chinese as a foreign language; food culture;

  • Series：

    (F) Literature/ History/ Philosophy

  • Subject：

    Chinese Language

  • Classification Code：

    H195.3

Tutor：

吕明臣;

Retraction:

汉语国际教育

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