Cited 15Cites

[1] 李新华（H index：28） ;齐晓军;闫荣;钱丹丹;于金跃;
[2] 胡桂萍（H index：15） ;石旭平;张国彪;杨广;方雅君;黄琼瑶;
[3] 刘洁（H index：15） ;孙小红;郭兴凤;
[4] 綦蕾（H index：3） ;王振宇;
[5] 熊皖扬（H index：3） ;陈劲春;
[6] 张铁（H index：2） ;刘晓兰;郑喜群;
[7] 徐素玲（H index：2） ;卢帮贵;李镁娟;
[8] 李明宇（H index：2） ;张微;刘婧婷;赵凯;
[9] 闫荣 .
[10] 秦洋 .

Cereal ＆ Feed Industry. 2008, (09) Core

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Studies on Extracting Glutelin from Corn Gluten Meal with Response Surface MethodologyChinese Full Text

李运罡李梦琴张剑吕名蕊李瑞成付娜

河南农业大学食品科学技术学院

Abstract: The technology for extraction of glutelin from corn gluten meal was optimized by mono-factor experiment and response surface method.The optimum technological conditions were: ratio of solid to liquid 1∶14,extraction time 113 min,mass fraction of NaOH（0.6%） and extraction temperature 54℃.Under these conditions,the yield of glutelin reached 50.79% and the purity was up to 86.57%.

Keywords：

corn gluten meal; corn glutelin; extraction; response surface methodology;

Series：
(D) Agriculture; (B) Chemistry/ Metallurgy/ Environment/ Mine Industry
Subject：
Light Industry, Handicraft Industry
Classification Code：
TS210

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