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On The Application of Communicative Approach in The Translation of Chinese Cuisine ——A Case Study of Suzhou Cuisine

臧迤

苏州大学

Abstract: Cuisine culture is an important part of national culture. With the development of China’s economy, and due to its unique role, the translation of cuisine culture is becoming increasingly important.Suzhou Cuisine is a collection of prose which records many Suzhou cuisines. Based on Newmark’s communicative translation theory, this report analyses several Chinese-English translation examples from the aspects of language structure and cultural context and explores several practical translation strat... More
Keywords：

cuisine culture; language structure; cultural context; translation strategies;

  • Series：

    (F) Literature/ History/ Philosophy

  • Subject：

    Chinese Language

  • Classification Code：

    H059

Tutor：

钱正福;

Retraction:

翻译（专业学位）

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