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Genome-wide Association Study for Kernel Hardness and Flour Color of Wheat （Triticum Aestivum L.）

王雪荣

山东农业大学

Abstract: Wheat（Triticum aestivum L.）is widely cultivated in all parts of the world,whose production is only second to corn.The wheat in our contury is mainly of medium hardness,but the hard and soft wheat are less,so we need to import every year.Kernel hardness not only affects the processing quality of food,but also affects the processing quality of flour.Flour color can affect the color and appearance of cooking food.In order to increase the whiteness,people added a lot of flour brighteners（BPO）,which ... More
Keywords：

Kernel hardness; Hardness index; Natural population; Association study;

  • Series：

    (D) Agriculture; (B) Chemistry/ Metallurgy/ Environment/ Mine Industry

  • Subject：

    Crop; Light Industry, Handicraft Industry

  • Classification Code：

    TS211;S512.1

Tutor：

陈建省;

Retraction:

种业（专业学位）

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