Comparison of Diet between China and Thailand and Chinese Food Culture Teaching
黎秋香(JIRAT UDOMBORIPHAN)
广东外语外贸大学
Abstract: Food culture is one of the most close to people’s daily life.In teaching C hinese as a foreign language,appropriate food culture teaching.Can stimulate students interest in learning and improve students’ enthusiasm then enrich the types of classroom teaching.Through the study found,C hina and Thailand diet both similarities and differences.Specifically reflected in four points.First,thinking and ideas,China pays more attention to color,smell,taste,shape of diet and tableware but Thailand pay mor... More
- Series:
(F) Literature/ History/ Philosophy
- Subject:
Chinese Language
- Classification Code:
H195.3
Tutor:
魏慧斌;
Retraction:
汉语国际教育(专业学位)
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