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Research and Design of Food Culture Teaching in Teaching Chinese as A Foreign Language

刘红月

扬州大学

Abstract: Chinese food culture is not only an important part of China’s excellent traditional culture,but also occupies a unique position in Chinese traditional culture,which has a profound impact on Chinese vocabulary and expression.This article takes the food culture teaching in the teaching of Chinese as a foreign language as the research object,and the research content includes the characteristics of the Chinese food culture.According to predecessors’ views,the characteristics of Chinese food culture ... More
Keywords：

Food culture; Teaching Chinese as a foreign language; Teaching suggestions; Teaching design;

  • Series：

    (F) Literature/ History/ Philosophy

  • Subject：

    Chinese Language

  • DOI：

    10.27441/d.cnki.gyzdu.2020.000224

  • Classification Code：

    H195.3

Tutor：

蒋鸿青; 高敏;

Retraction:

汉语国际教育（专业学位）

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