Knowledge Network Node

对外汉语教学中的饮食文化研究 ——以《舌尖上的中国》为例

翟娣

黑龙江大学

Abstract: This paper mainly from the Chinese food culture and its importance in teaching Chinese as a foreign language,studies the food culture in teaching Chinese as a foreign language.This paper analyzes the diet culture embodied in the syllabus and teaching materials of teaching Chinese as a foreign language,combined with "China on the tip of the tongue",summarizes the "diet" words and diet culture embodied in them,and puts forward the specific application.This paper covers five parts: The first part i... More
Keywords：

Food culture; Diet words; A Bite of China;

  • Series：

    (F) Literature/ History/ Philosophy

  • Subject：

    Chinese Language

  • DOI：

    10.27123/d.cnki.ghlju.2021.000896

  • Classification Code：

    H195.3

Tutor：

周朋升;

Retraction:

汉语国际教育

QRcode

Download the mobile appuse the app to scan this coderead the article.

Tips: Please download CAJViewer to view CAJ format full text.

Download: 2020 Page: 69 Size: 1601K

Related Literature
  • Similar Article
  • Reader Recommendationr
  • Citation Network
  • Study Results