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Comparative Study of Food Culture between Algeriaand China

ZEROUKI SID ALI（斯大利）

绍兴文理学院

Abstract: Food is not only one of the basic needs of mankind,but also the material basis for human survival.It reflects the different cultural characteristics of different regions.China has a vast territory,diverse geographical environment,a long history,rich products and a wide variety of animals and plants,which provide sufficient product resources for the formation of diverse Chinese food culture.Located in northwest Africa,Algeria has a Mediterranean climate along its northern coast,central tropical s... More
Keywords：

food culture; cultural differences; cultural communication; China; Algeria;

  • Series：

    (B) Chemistry/ Metallurgy/ Environment/ Mine Industry; (F) Literature/ History/ Philosophy

  • Subject：

    Common Service; Chinese Language

  • DOI：

    10.27860/d.cnki.gsxwl.2022.000096

  • Classification Code：

    TS971;H195

Tutor：

倪秀英;

Retraction:

汉语国际教育

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